Chimichurri Sauce

We are at some of our precious friends home for a couple of days out here in California. Last night they treated us to amazing grilled steaks with this awesome sauce. Dee is kind enough to share recipes with me and when she showed me this recipe, I knew that I would be making this … Continue reading

Chicken and Artichoke Penne

Looking for some new summer recipes, this one jumped off the page from my new Southern Living that arrived a couple of days ago. 1 1/4 teas kosher salt, divided 1/2 lb penne pasta 1 lb chicken breast tenders 1 1/4 teas black pepper, divided 3 tables olive oil 1 pint cherry tomatoes 1 (9 … Continue reading

Chicken Florentine Manicotti Alfredo

Received my new Southern Lady magazine. I have wiped off the drool from the front cover as it displayed a gorgeous pecan-date pie which is just divine and went quickly pass the desserts in search of a new dinner recipe. This one sounded like it was meant for today, since we woke up to 27 … Continue reading

Chicken Breasts Lombardy

A friend of mine brought me 2 sacks of cookbooks that she was getting rid of, knowing how I love to look through them, she immediately called me to see if I wanted them…one of those was Five Star Recipes from Southern Living which has a picture with each recipe. This one caught by eye … Continue reading

Super-Bowl

What a great soup for using leftover turkey, or having it for Super-Bowl parties or on those cold weather evenings. 6 tables unsalted butter, plus melted butter for brushing 1 small onion, diced 2 stalks celery, diced 1/2 clove garlic, minced 5 tables flour 1 qt chicken broth 1 cup heavy cream 1 cup shredded … Continue reading

Butter Baked Chicken & Gravy

If the first word in the title doesn’t hook you, I bet the last one will. Butter and gravy…two of the best things ever! This dish is such a comfort food it will warm your hearts and satisfy the most fussy eater. 1/4 cup butter, melted 1 cup flour 11/4 teas salt 1/2 teas black … Continue reading

Dressed Up Chicken

In an old SLM, Oct 2003, there was a recipe that has caught my eye, 10 years later. Using canned biscuits as the bread bowl that holds the chicken mixture that makes a very simple dinner, the individual little bowls make dinner personal and elegant. Substitute turkey for the chicken to use leftover turkey in … Continue reading