Am having company tonight so thought I would make a roast, with mashed potatoes, carrots, green beans and molten chocoalte cakes with Blue Bell Vanilla. Also made the apple fried pies from yesterday’s blog. Delish!
The roast is just so tender, moist and so flavorful. Try it, it is easy and you aren’t having to stand in the kitchen all day.
1 chuck roast, any size you need.
1 can French Onion Soup
1 can Cream of Mushroom soup
garlic to taste, pepper, Kikoman sauce and 1 tables dried parsley
Brown roast on both sides in 1/4 cup olive oil. When browned, season with seasonings, and pour over both cans of soup. Cut up onion and place in pan. Bake in 300 oven for about 4 to 5 hours for a 2-3 lb roast, 5 -6 house for a 4-5 lb roast. About an 1 1/2 hrs before serving the roast, place any amount of carrots, which have been cleaned and pealed, over roast and put cover back on and continue baking. The gravy will be thick enough to serve over the mashed potatoes without having to thicken.