Chuck Roast

Am having company tonight so thought I would make a roast, with mashed potatoes, carrots, green beans and molten chocoalte cakes with Blue Bell Vanilla. Also made the apple fried pies from yesterday’s blog.  Delish! The roast is just so tender, moist and so flavorful. Try it, it is easy and you aren’t having to … Continue reading

Texas Style Enchilada Casserole

                                               Makes 6 servings                                                                             Bake for about 25 to 30 min at 400 degrees 1 pound ground turkey or chuck ½  medium onion, chopped 1( 4 oz.) can diced green chiles 12 (6”) corn tortillas, cut into 1” pieces 1(10 3/4 oz.) can cream of mushroom soup 1   (2 ¼ oz) can sliced … Continue reading

Bistro Beef

2 /2 pounds ground beef (you can use ground turkey and it is great) 1 9 oz. package thin egg noodles,cooked and drained 2 8 oz cans tomato sauce 2 cloves garlic, minced 2 teas salt 4 teas sugar 2 16 0z cans of undrained tomatoes 2 cups sour cream 6 oz softened cream cheese … Continue reading