Blueberry Orange Whipped Cream Scones

This morning on my way into the kitchen, I did what i normally do and ask Randy what he wanted to breakfast! Usually he kids and says “oh just a little bit of bacon, eggs, french toast and hash browns with fresh squeezed orange juice” to which i reply, “what is your second choice?” and i usually hear, “a half of bagel with peanut butter and jam”!
So as i passed by him to go make us breakfast, I thought I heard him say “let’s make scones”. translation: please go make me the whipped cream scones I love so you will have so much fun making something before 8 am!
But I have to admit, I do love making these and they are so delicious with apricot jam and butter melted over the top! so I got out Tis So Sweet cookbook and made them. Because I had frozen blueberries and some fresh oranges, I decided to add some orange zest and a cup of blueberries to the recipe and they were absolutely delicious. I have changed the oven degree that I had in the book ( I had 375 degrees in the recipe) but for some reason I’ve changed it and turned the oven up to 400 today and because I cooked the scones as a whole today it took longer for them to bake! But the wait was worth it! I baked them for 25 min and they turned out wonderful! If you have the cookbook Tis So Sweet, they are on page 37! If not, you can go to Chocolatecastles.com and put “whipping cream scones” in the search bar and the recipe pops right up