After buying the frozen Walmart pie crust, I was dying to make a pie to try it out for myself. When I realized i had two regular size cans of peach chunks, I got to work. The pie was delicious and we have two pieces left for dessert tonight. I have to admit this was the very first time I had used a bought pie crust! Wow, so excited to have found a great and easy pie crust to have when time or energy is spent.

1 Walmart deep dish frozen pie crust

2 regular size cans of peach chunks, un drained

3/4 cup light brown sugar

1 heaping teas cinnamon

1 teaspoon vanilla

2 tables butter

2 tablespoons of corn starch dissolved in 1/4 cup water

Topping:

1 stick butter, cold cut into small chunks

1 cup all purpose flour

1/2 cup light brown sugar

Using a pastry cutter, blend in the butter with the flour and sugar until mixture resembles coarse crumbs. set aside

in heavy saucepan, pour both cans of peaches in sauce pan and add the butter, the cinnamon, brown sugar and then cook over medium heat until mixture begins to boil. Stir the cornstarch in the water and mix well. pour into boiling mixture and stir until mixture becomes a little thickened. Removed from heat and add vanilla. Pour into the pie shell which is probably still pretty frozen at this point if you removed it when you were beginning to make the pie, and top with the crumb mixture. Placed pie crust on a baking sheet and bake in a preheated 350° oven for about 50 minutes depending on your oven. When pie crumbs and crust are brown lightly remove pie from oven set aside to cool!