Funeral Sandwiches…. No they dont kill you , ( well maybe if you ate them everyday the cholestrol might) but Because we love Funeral sandwiches, I took them to a social here where we live. They are called Funeral sandwiches because they were often served at funeral gatherings since the recipe makes so many. Taken from Southern Living Magazine:
So here is what I did and everyone loved them.�*There are made with Hawaiian rolls which come in packages of 12 or 24! I made 24. Cut the rolls horizontal and lay the top of the rolls to the side. �Melt 2 sticks of butter. Add a heaping tablespoon of mustard and 3 tablespoons of honey. Using a small yellow onion, chop it very small and saute in the butter honey mixture. Stir for about 5 min. Brush the inside of roll with butter mixture and then place slices of ham over the rolls and then cover ham with cheese slices. (Recipe calls for swiss but i used provolone). Place top on rolls. Brush tops of rolls with the butter mixture. Because I had Everything but the Bagel seasoning, I sprinkled that over the top of the buttered rolls before baking them. Place the pan of rolls in a preheated 350 oven for 15-18 min. I covered the rolls with foil the first 10 min and then continued baking for the remaining 5 min until i saw that the cheese was melted. Serve warm.
Makes 24 sandwiches!