Sometimes you just wake up and think “cereal, or fruit shakes, or eggs, toast, just doesn’t sound good today! maybe an old fashioned popover with fresh fruit will hit the spot!” And spot it did hit. Had not made them since last winter, but they were so good and with the fresh blueberries and maple syrup drizzled on top with (of course) pats of butter….well, it always Makes my mind wander to making a chuck roast with potatoes , carrots and Yorkshire pudding with gravy. But until I buy a roast, popovers for breakfast was a great way to begin a Thursday! The recipe is taken from my old but grand Betty Crocker cookbook I’ve had since the 70’s. Easy to make, yes it does take more time (because of bake time) but oh so worth it! Instead of heading out the door to IHOP one morning, try these! You will love them!
Chocolate Castles 