We go downstairs to play Mexican train sometimes on Tuesday , so it isn’t fun to sit there with a stuffed tummy while trying to choose the right domino! Besides I’m taking down some of the lemon minis I made yesterday for us to snack on! So today since I didn’t want to go down feeling like a stuffed toad, I thought about how good soup would taste and then to make enough to last a couple of days, so After looking in the fridge, I found a bag of 3 cheese tortellini in the freezer and went to work!
Sautéed some Mild Italian Sausage with 1/2 onion, chopped, 2 stems of celery and 1/2 green bell pepper! Cooked until meat was done! Added a slice carrot, 1 can of petite diced tomatoes and 1 can of chicken broth! Added:
1-2 teas Italian seasoning
1 teaspoon garlic powder
Sprinkled Lawrys Salt and pepper to taste
Cooked ravioli according to the directions for frozen ravioli in a separate pan and as soon as it was done, added the ravioli (after draining it) to the soup mixture!
Sliced some garlic herb French bread, buttered the bread and warmed it in oven! Spooned up the soup and sat down to a bowl of wonderful Italian ravioli soup with garlic bread!
Chocolate Castles 