1 Duncan Hines Carrot Cake Mix
4 large eggs at room temperature
1 cup water
1/2 cup vegetable oil
1 small package vanilla instant pudding
Mix all ingredients and beat for 2 min! Pour batter into greased Bundt pan and bake until cake test done!
This cake taste like Starbucks pumpkin pound cake! Very moist! I sprinkled powdered sugar over the top after turning it out onto a plate and completely cooled! Store covered until ready to serve. This cake is delicious served warm also with a par of butter as well!
PS. I used two small Bundt pans and divided the better between them. Then Baked them for 25 min. If using one large pan, will require longer baking times.
Carrot Pound Cake
Chocolate Castles 