Chinese Stir Fried

We have been on a Chinese food kick for a few days. After discovering how good PF Chang’s frozen Orange Chicken was, I bought another package of it along with Tai Pei frozen veggie egg rolls! Before adding the Orange Chicken to the skillet, I sautéed Purple onion, zucchini, red and green bell pepper, sliced carrot and mushrooms in a little hot oil until the veggies were almost done then added the frozen Orange chicken (the sauce is included with the chicken) and cooked according to directions on bag! Movie the Boil N Bag of rice, I cooked one bag for us so we could pour the chicken rice mixture over the rice! I wish I had taken a picture of our dinner but it was so good, we gobbled it up quickly ! While the chicken was cooking in the skillet I placed the egg rolls in the oven and baked according to directions. It was the best frozen Chinese dinner we had ever had and the egg rolls were delicious! Was exciting to know that we can have a great homemade easy Chinese meal at home without having to run to Panda Express plus have the veggies we prefer! Wanted to share a very easy Chinese chicken meal with y’all!