Yesterday Randy and I were going to dinner with some of our kids, so we decided to have a heavier breakfast in which would allow us to skip lunch so we would be really hungry for dinner at one of our favorite places, Dunstons! Finding that my can of biscuits were a can of cinnamon rolls and not biscuits , I found a package of flour tortillas and immediately had a thought! Well, now I realized that I didn’t have any frozen hash browns, so I got a couple of small yellow skinned potatoes and cut them in small cubes and began to fry my own breakfast potatoes! When they were almost done, I sliced a green onion in with them and added a big pat of butter to the skillet with salt and pepper. As the potatoes were frying, I fried bacon and then laid it aside! Time to fry the eggs! Got two eggs out (and of course handled them with care as I wasn’t dressed to go to the bank to get a loan to go buy more) and then fried them in a little of the bacon grease ! I didn’t say this was healthy or low cal, just said it is really delicious.

Now time to put it together….butter a flour (or corn) tortilla and place it on a microwave plate! Put some of the hash browns on the tortilla, then a couple strips of bacon, some of the egg !

Pour a little red (or green) enchilada sauce over the egg/potato/bacon mixture and sprinkle some sharp cheddar cheese over the top! Place in microwave and heat for 30-40 seconds or until cheese is melted!

If you are cooking for more than 2 you can make these in a baking dish and use as much tortillas, eggs, hash browns and bacon as needed for the people you are serving! Then top with the sauce and cheese and bake in preheated 350 oven for about 20 minutes. We had eaten almost all of ours before it dawned on me that I should post the recipe! Was so easy and so good! And the best part was that it didn’t detour our appetite for our usual steak that night !