Last Thursday we ventured into Trader Joe’s to see if their wonderful cranberry sauce was in stock! On the way to the back of the store (which I never saw the chilled cranberry sauce) I passed a bag of fresh cranberries and grabbed a bag! Immediately thought of this cake that we now make every year quite often. It is one of those recipes that seems to appeal to everyone and always turns out beautifully. Tonight is the first cranberry cake of the season and I can’t wait for it to cool down a little so we can have a piece (or 2) with a little whipped cream.
Next trip to the store, grab a bag of cranberries and begin a new tradition of making this every Fall and Winter!
If you have Tis So Sweet cookbook it is on page 229. If not, it is still available on Amazon or you can simply use the recipe below! If you have not voted….please go vote! We are a blessed country to have the privilege of doing so!
Chocolate Castles 