A dear friend of mine, Chrissie Dunham posted this recipe on her blog last week! When I saw it, I knew I had to make it for Memorial Day to go with our shredded pork sliders, baked beans, potato salad and Hawaiian Rolls. And my goodness it was delicious and well received. I’m not a huge slaw person but I loved this recipe. I ask Chrissie if she minded me sharing her recipe and of course, being the gracious Southern Belle that she is, said “of course you can”.
So here it is folks! So easy and so so yummy. Thanks Chrissie! Guess I owe you a chocolate pie!
Chocolate Castles 