This is a new twist of the original one that is made with chocolate instead of white cake mix. I made the original one last week for a lady who ordered it and as I began to mix it up, I started thinking of why couldn’t I make it with a chocolate cake mix…so today that’s just what I did! We have a birthday dinner tonight celebrating our sweet Payton who turned 9 yesterday and Randy’s also who’s is the 2nd at our son and DIL house! Payton requested her own cherry pie, so I made her that and am taking a cake for the rest of the family as well, so she doesn’t have to share her pie! I have not tasted the cake yet of course but just the smell and frosting has me thinking that this might become one of my favorite cakes. I used a Duncan Hines Devils food cake mix and white chocolate instant pudding mix for the cake. (To use the instand pudding g mix to the cake mix, yo Heiko add 4 eggs, room temp, 1 1/4 cups water and 1/2 cup oil) mix well and then add a cup of semi sweet chocolate chips and 1 cup of chopped up Oreo cookies to the batter before pouring batter in greased 9×13 baking dish. Baked it for 25 min at 350 and let it cool!
First layer of frosting, I spread some chocolate frosting over warm cake and let it the cool completely allowing the frosting to spread over top of cake with a knife and set before adding the vanilla frosting!
First picture is raw batter going into oven
Second picture is with the chocolate frosting
Third picture is with the vanilla and crushed Oreos.
Chocolate Oreo Cake
Next Layer was vanilla buttercream frosting and then sprinkled crushed Oreo cookies over the top. When we cut the cake tonight, I’ll take a picture of the finished product and will let you know how well it was received. I hope not well, so I can have some left over to bring home! I can be selfish like that as this is my birthday month!!!
Chocolate Castles 