Peeps Easter Cake

1 Duncan Hines Classic White Cake mix

4 egg whites at room temperature

1 cup flour

1 cup granulated sugar

1/2 teas salt

1 1/3 cup water

1 cup sour cream

3 tables veggie oil

1 teas almond extract

1 teas vanilla extract

Whisk dry ingredients together. Mix egg whites, oil. water and sour cream together. Add to dry ingredients. Mix well but do not over mix! Pour into 2 or 3 9” baking pans which have been sprayed with Pam. Bake in preheated 335 degree oven until cake tests done. Remove and frost as desired. I made frosting as follows:

Frosting

1 cup Crisco

6 cups powdered sugar

2 teas almond extract

Milk or water to thin to spreading consistency! I used water this time so I didn’t have to keep it in the fridge.

But after frosting and decorating the cake I covered it and am storing in fridge until we eat it Easter Sunday.

Decorations included 24 peeps, cotton candy, Easter sprinkles and M&Ms.

Video of making this cake is on Sassy Southern Trudy K Cox