To save time I cut up the croissants the night before keeping them covered until the next morning! Also mixed up the milk mixture and stored it, covered, in fridge! Then just mixed together and baked in the morning. This is so moist and delicious!

To save time I cut up the croissants the night before keeping them covered until the next morning! Also mixed up the milk mixture and stored it, covered, in fridge! Then just mixed together and baked in the morning. This is so moist and delicious!
