Poppy Seed Chicken Salad in Phyllo Cups

Taken from a Tea Time Magazine, these are truly a southern delight.

2 cups chopped cooked chicken

1/2 cup finely chopped apple

3 tables minced celery

2 green onions, minced

1/4 cup sour cream

1/4 cup mayo

1 teas lemon juice

1 teas honey

1 teas poppy seed

1/4 teas salt

1/2 teas pepper

2 (2.1 oz) frozen phyllo cups, thawed

Garnish; chopped fresh chives or parsley

In a medium bowl, combine chicken, apple, celery and green onion

In a separate bowl, combine sour cream, mayo, lemon juice, honey, poppy seeds, salt and pepper.

Combine sour cream mixture with chicken mixture.

Spoon into phyllo cups. Garnish with chives, if desired.