Made this wonderful truffle for Sunday dinner to take to a luncheon! It was wonderful and so easy to prepare.
It started with a strawberry bread which I had made a week or so before leaving town and froze. Layered with instant pudding, whipping cream, strawberries and a strawberry glaze with the cubed strawberry bread, make a beautiful dessert that was such a hit. You could use pound cake and bought strawberry glaze if you didn’t want to make your own. If you use real whipped cream, (whipped with powdered sugar instead of granulated to make it hold its shape longer) this is a really quick dessert to put together and just makes a great presentation.
Published by Chocolate Castles
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