Popovers

These little gems are delicious with butter, syrup or jam. We have them for breakfast and sometimes we have them with pot roast, like they do at Lawry’s Steak House, served with their prime rib with plenty of au jus poured over it… only 4 ingredients and so easy to make.

Preheat oven to 450 degrees and grease either 6 ramekins or 9 muffin tins

2 eggs, slightly beaten

Add 1 cup flour to the beaten eggs and just stir until smooth. Add 1/4 teas salt. Slowly add 1 cup milk to the egg/flour mixture and just stir until smooth. Do not over mix. Pour and divide batter between the tins/ramekins. Bake for 20 min and then decrease oven temperature to 350 and bake for another 17-20 min or until popovers are browned and sound hollow when you tap the top….Remove from oven and serve immediately.