This is one of those recipes that you can make without even getting the recipe book out after a couple of times. It has 4 ingredients and we have Debbie Stuart to thank for this little gem….she served it to Leadership Team a few Christmases back and thanks to her, I am now a size larger than I was before I began to continually make this, every time I have an extra 5 mins…..
*You can cut this up into tiny little pieces and use in place of chocolate chips in the Warm Fudge-filled cheesecake that I posted a few minutes ago.
1/2 cup water
2 cups sugar
3 tabels cocoa
Stirring constantly, bring the above 3 ingredients to a rolling boil and boil for exactly 1 minute.
Pour mixture over 1 cup of peanut butter and 1 teas vanilla. Stir quickly and pour into a buttered 8×8 pan. This cools fast. If you don’t want the chocolate fudge, leave out the cocoa.
You can use crunchy or smooth peanut butter.
Simple Easy Fudge
Chocolate Castles 