Homemade Pizza

Wanted to share this with you. Last Wednesday, I went to our new grocery store that is absolutely wonderful. It made me feel like I was in Texas walking the aisles of Kroger, with the bright lights and wide isles. Oh to walk in a new grocery store is one of my favorite things to do. Just explore each isle and know that I will proably be taking home a new item, that I had never seen before. I was searching for the Sister Schubert Rolls, which were not there, but I am not complaining. I have learned to make do and have even made homemade rolls myself since the SS rolls are unavailable to us. But as I was walking through the deli, I spotted a bag of garlic-herb pizza crust. It was cheap and it looked just like what I would love to make for dinner. So I bought it and drove home all excited to make homemade pizza. It was so simple. I even threw it around in the air, just like you see them in pizza kitchens. I sauted 1/2 lb of italian sausage with onions and green bell peppers (you can adjust the amount you would want), with garlic and italian seasoning. While the meat mixture was cooking, I baked the dough for about 8-9 min after drizzling a little olive oil over it. Pulled it out of the oven and spread pizza sauce over the dough. Spread the meat mixture over the sauce and sprinkled 3 types of italian cheeses over this. Baked it for about 20 min at 375 until the cheese was bubbling. Took it out of the oven and let it sit for about 10 min. We thought it was one of the best pizzas we had eaten. So easy, took 30 min and was so inexpensive. Look in your deli/bakery for the dough which needs to be rolled out. Makes a great homemade pizza.