Tortellini and Tomato Salad

When it is hot outside, this salad makes a terrific lunch or dinner. Serve it with garlic bread and you have a wiinner.
6 Servings
2 (9 oz) packages refrigerated cheese filled tortellini
1/2 cup olive oil
1/2 cup freshly grated parmesan cheese
3 tables fresh lemon juice
2 garlic cloves
1 tsp Worcestershire sauce
1/2 tsp salt
2 cups baby heirloom tomatoes, halved
1 cup fresh corn kernals
1/2 cup thinly sliced green onions
1/2 cup coarsely chopped fresh basil
Salt and pepper
Prepare tortellini according to package directions.
Meanwhile, process olive oil and next 5 ingredients in a blender until smooth. Toss olive oil mixture with hot cooked tortelinni and tomatoes and next 3 ingredients. Season with salt and pepper to taste. Refrigerate for about 30 min to let the flavors blend….