Oven Baked Blueberry French Toast

2 (8 oz) packages cream cheese, softened
1/2 cup sugar
2 teas vanilla
1 teas cinnamon
2 large eggs
1 1/2 cups milk
10 slices French bread, 3/4 in thick
2 cups fresh blueberries
Maple syrup for serving and powdered sugar if desired to sprinkle over top
Preheat oven to 350 and lightly grease a 9 x 13 baking dish.
Beat the cream cheese, sugar, vanilla and cinnamon in a large bowl, with mixer until well blended.
Add the eggs, one at a time, mixing well after each addition. Add the mil, and mix well.
Arrange the bread in the prepared baking dish and spread the blueberries on top of bread. Pour the cream mixture over the bread. Let stand for at least 15 min before baking (or you can cover the pan and place in refrigerator overnight). Bake for 40 to 45 min until golden brown (take the cover off before baking if it has been covered overnight)
Serve with syrup and powdered sugar.