Ever since the Dr told both Randy and I to loose weight and get our cholestrol down, we have been searching out new ways to cook foods we love without the butter and cream cheese. I haven’t done very well, but we have made a few changes. Last night I thawed out 2 chicken breasts and pondered what to do with them besides just bake them. So……I pulled out the bag of fresh spinach and cooked half of the spinach. Drained it very well and mixed it with parmesan cheese, seasoned salt, pepper, garlic powder, dill and sliced the breast in two. Stuffed the spinach into the center of the chicken and then sprinkled a little oilive oil, seasoned salt, garlic and pepper over the chicken. Covered it and baked it for 30 min. It was really good. Served it with fresh mozzarella and cut up fresh tomatoes and a side of pasta with had a little pesto sauce over it. It was such a fast and easy dinner with almost no fat. Just a little olive oil and we actually loved it.
That got us so excited about eatting healthy that we decided to go out and celebrate, so we went to get a dish of frozen yogurt which I had a brownie cut up in mine with toffee chips.
You really didn’t expect me to change my entire style of eatting all in one night, did you?
Stuffed Chicken
Chocolate Castles 