Slow Cooker Italian Chicken

For those busy days when you are going to be gone all day, or just don’t want to wait until 4 to figure out what you are going to have, this is a simple and great dinner idea.
1/4 cup butter
1 (.7 oz) package Italian salad dressing mix
2 (10.75 oz) cans golden mushroom soup
1 (8 oz) container cream cheese with chives and onion
1 cup chicken broth
6 boneless skinless chicken breast halves
Hot cooked angel hair pasta
In a medium sauce pan, melt butter over medium heat. Add dressing mix, stirring to combione. Stir in soup, cream cheese and broth; cook stirring constantly until cream cheese is melted.
Place chicken in bottom of a 6 qt electric slow cooker. Pour butter mixture over chicken. Cook on Low, 4-6 hours. Serve over pasta.