We had this one night at a friend’s house and even the men loved it. It is a great summer nights dinner. Just add a stick of garlic bread and you have it made. Very simple and very good. Thank you Darlene for introducing this to us. Have served it many times.
Pizza Pasta Salad
3 cups penne pasta, cooked drained and cooled
4 medium tomatoes, chopped (about 4 cups)
12 slices Oscar Meyer Hard Salami, chopped ( I got this at the deli counter)
1 cup Kraft Natural Mozzarella Cheese Crumbles (I used shredded Mozzarella instead, like it better)
1/2 cup chopped fresh basil
1/2 cup Kraft 100% Grated Parmeasan Cheese
1/2 cup (or more) Kraft Roasted Red Pepper Italian with Parmesan Dressing
Toss all ingredients in large bowl.
Cover and refrigerate at least 1 hour to blend flavors
Makes 10 servings, 1 cup ea
You can make this ahead the day before with the exceptions of the tomatoes and just chop those in right before serving.
Chocolate Castles 