Well, after looking back for this recipe, I found that I never put it on the blog. So will do so.
3 cups flour
3 cups sugar
6 eggs
1 teas vanilla
1 teas almond extract
1 8 oz softened cream cheese
3 sticks butter, softened
Cream butter ( I use 2 sticks of butter and 1 stick of margarine) and cream cheese until light and fluffy. Add eggs, one at a time, beating well after each addition. Mix in flavorings. Add flour 1 cup at a time. Pour 1/3 of batter into a well greased bundt pan. Spoon strawberry glaze (I found Maria’s with the fresh strawberries in the produce isle) by the tables onto the batter in the pan. Swirl it with a knife. (You will only use about 4 to 5 tables of the glaze) Pour rest of batter onto glaze making sure you have covered it completely.
Put into a cold oven, set at 300 and bake until knife comes out clean, about one hr. But test when you get to about 50 mins. Take out of oven and let sit for about 15 min before turning out onto a serving plate. Slice fresh strawberries and add the rest of the glaze to them. Spoon over slices of cut cake and top with whipping cream.
Chocolate Castles 