Spiced Apple-Date Bundt Cake

I know I have posted an apple cake on here before, but this one was over the top. Took it to church this morning, as it was my turn to bring “breakfast” for our group. Decided to try a different cake and I have to say, I like this one even better than my fresh apple cake I posed last year. This one seems to be even more moist, a little more flavorful, with lots of spices. Got lots of “yums” from the ladies…..
Even though I forgot to buy dates at the store, this cake was delicioius even without the dates, so cannot wait to try it again, with the dates.
3 cups flour
1 tables ground cinnamon
1 teas baking soda
1 teas salt
1/2 teas ground allspice
1/2 teas ground cloves
1 1/3 cups vegetable oil
2 cups firmly packed light brown sugar
3 eggs
3 cups grated apple
1 cup chopped dates
2 teas vanilla
Preheat oven to 350. Lightly grease a bundt pan with baking spray; set aside
Sift together the flour, cinnamon, baking soda, salt, allspice and cloves. Set aside. In a medium bowl, and using an electric mixer at high speed, combine oil, brown sugar, and eggs. Beat until pale yellow in color, about 5 mins.
Gradually add the flour mixture to theh oil mixture. Fold in grated apple, dates and vanilla. Pour the batter into the prepared pan.
Bake for about 1 hr to 1 hour, 15 min (mine only took 1 hr.) until toothpick comes out clean when poked into the center. Cool in pan for 10 min. Remove cake from pan onto serving plate. You can either serve it without frosting. I choose to poke holes with a wooden stick and poured frosting, which is below into the holes and then over the top letting it run over the sides of the cake.
Frosting:
1 cup firmly packed brown sugar, 3 tables heavy cream, 1/4 stick butter (4 tables), 1 teas vanilla and 1/2 cup powdered sugar.
Place all ingredients except the vanilla and powdered sugar into a saucepan. Slowly bring to a boil over medium heat. Stir constantly. Remove from heat and stir in vanilla and powdered sugar. Stir well until powdered sugar is dissolved and no lumps remain. Let frosting run into the holes you have poked in the cake and then pour the remaining over the entire cake, letting it run over the sides. This frosting hardens pretty fast, so you have to pour over pretty quickly, while cake is still warm…..Enjoy!