Spinach & Strawberry Salad

2 (6 oz) packages fresh baby spinach
2 pints fresh strawberries, sliced
Sesame-Poppy Seed dressing
Toppings: chopped cooked bacon, chopped fresh broccoli, blanced, sugar snap peas, slice red onion, mandarin oranges (drained). You can add any of these toppings, or just use the spinach and strawberries.
Sesame-Poppy Seed Dressing:
1 cup sugar
1/2 cider vinegar
1 tables minced onion
1/2 teas Worcestershire sauce
1/4 teas oil
1/4 cup sesame seeds, toasted
2 tables poppy seeds
Pulse first 5 ingredients in a blender 2 or 3 times or until smooth. With blender running, add oil in a slow, steady stream; process until smooth. Stir in seeds; chill 24 hours.