Shrimp & Pasta

Clean and devaine 1 lb of good size shrimp. The bigger the shrimp, the milder and sweeter, I think. Rinse and set aside.
Saute 1/4 cup capers, 1 8 oz container cleaned sliced mushrooms, 2 stalks green onions and 2 cloves chopped garlic in 2 tables heated olive oil until mushrooms and onions are tender.
Add shrimp and stir fry until their color turns light pink. Sprinkle juice of 1 lemon, 1 tsp seasoning salt, 1 tsp ground fresh pepper while shrimp is cooking over mixture. Pour either 1/2 cup white wine or veggie broth over mixture and heat until all is heated thoroughly. While this mixture is all cooking, bring a pot of water to a boil and follow directions on pasta box to cook the pasta. You can use any type of pasta you desire. When done, drain and put pasta into skillet and stir into mixture. Serve up onto 4 plates and sprinkle fresh parmesean cheese over pasta and shrimp. Serve with a green salad and garlic bread.