While in Orlando for Thanksgiving, Christi took me with her to the grocery store. I loved it. They have an area where a lady is cooking a different dish each day, along with the ingredients right there with the recipe. So you have everything that you need and do not have to go looking for the ingredients all over the store. This is one of those recipes. What a great dish for the holidays. It will become a requested favorite.
2 med potatoes, cut into 1 in cubes
8 to 10 marinated artichoke hearts
2 tables butter
2 tables olive oil
1/2 cup onion, finely chopped
2 cups sliced mushrooms, throughly washed and let dry while preparing the other ingredients.
2 garlic cloves, finely chopped
1/4 cup fresh parsley
1 tables capers (opt)
Place potatoes in a large pot and cover with water; place over high heat and bring to boiling and cook 3 to 5 min; drain and set aside.
Cut artichoke hearts into fourths.
In a large skillet, heat butter and oil over medium heat. Add onion and saute 5 min. Add mushrooms and saute 5 min. Add potatoes, garlic and artichoke hearts and saute 5 more min. Season with salt and pepper to taste. Sprinkle with parsley and if desired, capers. Serve as a side with any type of meat and salad.
Chocolate Castles 