This is so great for the Christmas season. It is quick, easy and perfect for family and friends who drop by.
6 tables melted butter, divided
4 cups cubed sourdough rolls
1/2 cup grated Parmesan cheese
2 tables chopped fresh parsley
2 medium size onions, sliced
1 (8 oz) package sliced fresh mushrooms
1 cup white wine (or use chicken broth)
1 (10 1/4 oz) can cream of mushroom soup
1/2 cup drained and chopped jarred roasted red bell peppers
2 & 1/2 cups shredded chicken
Toss 4 tables melted butter with next 3 ingredients; set aside.
Saute onions in remaining 2 tables butter in a large skillet over medium-high heat 15 min or until golden brown. Add mushrooms and saute 5 mins.
Stir in wine or broth and next 3 ingredients; cook, stirring constantly, 5 min or until bubbly. Spoon mixture into a lightly greased 9 in sq baking dish. top evenly with bread mixture.
Bake at 400 for 15 min nor until golden brown.
Chocolate Castles 