1 chocolate cake mix
1 12 oz can evaporated milk
2 1/2 cup sugar
24 large marshmellows
14 oz sweetened coconut
1 stick butter
2 cups chocolate chips
1 (3 oz) slivered almonds
Bake chocolate cake mix according to directions and bake in a 9 x 13 pan, which you have sprayed with Pam.
In a saucepan, comine 1/2 of the milk (6 oz), 1 1/2 cups sugar and bring to a boil. Pour over mashmellows and stir until they are melted. Add the coconut. Pour mixture over the baked chocolate cake.
In a saucepan, mix rest of sugar and milk. Bring to a boil. Remove and add chocolate chips and butter. Stir until chocolate chips are melted. Add almonds to chocolate mixture and then pour over top of cake. Chill for at least 2 hours before serving.
Chocolate Castles 