Slice an acorn squash in half and scoop out the seeds and pulp from the middle. Brush each side with butter and sprinkle with about 2 teas brown sugar on each half. Place in a preheated 400 degree oven for 1 hr or until tender. Cover with foil if top starts to brown to much. Each side will make two servings. Scoop out of shell into serving dish and sprinkle with a little parsley, if desired.
Acorn Squash
Published by Chocolate Castles
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