A Most Perfect appitizer for the holidays with color, taste and ease!
1 cup of mayonnaise
1 (8 oz) carton sour cream
1 pound of bacon, cooked and crumbled
1 large tomatoes, chopped
Belgian endive leaves
Combine mayo and sour cream in a medium bowl, stirring well with a wire whisk; stir in bacon and tomato. Spoon 1 tablespoon onto individual Belgian endive leaves or serve with Melba toast rounds.
*You could also split snow pea pods and fill them with this dip instead of the endive leaves. Either gives you the color for appearance and the taste is wonderful with either.
Chocolate Castles 