This is so good to make the night before Thanksgiving or Christmas or any time you need a breakfast casserole. It is different from the usual sausage -egg casserole you see in all the cookbooks and magazines around the holidays. Uses ham instead of sausage.
2 cups diced cooked ham (about 3/4 lb)
1/2 cup chopped green onions or diced green chiles or both.
10 (8 in) flour tortillas
2 cups (8 oz) shredded cheddar cheese, divided
6 large eggs
2 cups half and half
1/2 tsp salt
1/4 tsp ground pepper
Sprinkle cooked ham and chopped green onions (and green chiles if using them) evenly down the center of each tortilla; top each with 2 tables shredded cheese. Roll up tortillas, and place, seam sides down in a lightly greased 13×9 inch baking dish, which you have greased lightly.
Whisk together eggs and next 3 ingredients in a large bowl. Pour mixture evenly over tortillas
Cover and chill at least 8 hrs. Remove from fridge and let stand 30 min at room temp before baking.
Bake, covered at 350 for 20 min; uncover and bake 15 min. Sprinkle with remaining 1/4 cup cheese and bake 3 to 4 more mins or until cheese melts. Let stand 10 min before serving.
Chocolate Castles 