You will love this. It has a little bite to it and it is just so easy. A great recipe when trying to impress the boss or mother-in-law
1 (8 oz) jar Dijon mustard (1 cup)
1/2 cup orange juice
2 tables creole seasoning
1 1/2 lb pork tenderloins
Stir together first 3 ingredients. Place pork in a shallow dish or a zip-top plastic freezer bag; pour mustard mixture over pork. Cover or seal and chill 2 hrs, turning occasionally.
Remove pork from marinade, discarding marinade.
Grill, covered with grill likd, over medium-high heat 350-400 degrees 10 – 12 min on each side or until a meat thermometer inserted into thickest portion registers 155.
Remove from grill; let stand until thermometer registers 160. Let stand 5 more min before slicing. Garnish, if desired with fresh thyme springs and a couple slices of organges.
Serve with potato casserole which is found under starces on this blog and fresh green beans with mushrooms.
Chocolate Castles 