Had a luncheon today and served this corn dish. Several of the ladies requested me to put it on the blog. It is so easy.
2 12 oz bags of frozen corn (I used the steam in the bag)
1/2 cup butter
6 oz of softened cream cheese
Salt and pepper to taste.
Combine all of the above ingredients and place in microwave and cook for about 5 minutes. Take out and stir. If needed, place back in microwave and cook for an additional 2 min. Since each oven is different, check after 2 min intervals but cook until corn is completely cooked and cream cheese and butter is melted. Stir and serve.
Chocolate Castles 