For the luncheon today I also served mashed potatoes which ended up being so delicious. The ladies ask what was different about them and here is what it was.
Instead of adding milk to the potatoes to mash, I used Pioneer Country Gravy Mix.
Follow directions on the small package of Pioneer Country Gravy Mix (this is a white gravy) When potatoes are cooked and ready to mash, add butter and this gravy before whipping. It adds so much flavor to them and makes them so creamy.
If you are cooking potatoes for 2, use just half of the gravy and safe the other half to pour over the whipped potatoes when serving.
