Wow, this is just scrumptious!. This is originally used for slice apple dip, but I made a chocolate pound cake and baked it in a bundt pan. Cut it into two layers and spread between the 2 layers the following:
Softened 8 oz of cream cheese
1/2 cup light brown sugar
1/4 cup sugar
1 teas vanilla
1/4 cup toffee chips
Blend the sugars and the cream cheese. When fluffy and blended, add vanilla and toffee chips. Spread between layers of a chocolate cake and then frost with your favorite chocolate frosting. (The chocolate one I have under desserts is rich and oh so chocolatee! Sprinkle more toffee chips on top of frosted cake, if desired.
Chocolate Castles 