I took this off the Jenny Craig web site to make for friends who are trying to loose weight. Try it, it really is very good and…….it is low fat!
Pineapple Upside-Down Cake
Ingredients
- 1/3cup reduced-calorie margarine
- 3/4cup brown sugar, firmly packed
- 1/3cup chopped pecans
- 1(15.25oz) can sliced pineapple in juice
- 1/2(18.25oz) package reduced-fat yellow cake mix
- 1/4cup plus 2 tablespoons egg substitute
- 1/3cup water
- 7maraschino cherries with stems
Directions
- Melt margarine in a 10-inch cast-iron skillet over low heat. Set aside 1 tablespoon margarine.
- Add sugar and pecans to margarine in skillet, stirring well. Drain pineapple, reserving 1/3 cup juice. Discard remaining juice. Arrange pineapple over sugar mixture.
- Combine reserved 1 tablespoon margarine, 1/3 cup juice, cake mix, egg substitute, and water. Beat with an electric mixer on low speed for 30 seconds. Beat at medium speed 2 minutes. Pour batter over pineapple in skillet.
- Bake at 350° F for 35 minutes or until a wooden pick inserted in center comes out clean. Immediately invert cake onto a serving platter.
- Place cherries in centers of pineapple rings
Chocolate Castles 