1 Duncan Hines Devils food cake mix, prepared and baked according to directions on box (making 2 layers)
Glaze
4 squares Baker’s Semi-Sweet Baking chocolate
1/4 cup butter, cut up
Filling
1 pkg (8 oz) cream cheese, softened
1/2 cup sugar
2 cups thawed cool whip Whipped topping
12 Oreo Chocolate Sandwich cookies, coarsely crushed
Cool cake layers after baking.
For glaze: melt chocolate in small microwave bowl for 1 to 2 min or until chocolate is melted, stirring every 30 seconds. Blend in butter. Set aside to slighly thicken (about 5 min)
Filling:
Beat cream cheese and sugar in large bowl with mixer until well blended. Gently stir in Cool Whip and crushed cookies. Place 1 layer of the cake on a serving plate. Spread top of cake layer with the cream cheese mixture. Place remaining cake layer on top. Spoon glaze to cover the top of cake. Makes 16 servings. Store in fridge, covered, if not serving immediately.
Chocolate Castles 