1 medium each: lemon, lime and orange
1 pouch Shake and Bake Original Seasoning
4 small boneless skinless chicken breast halves
Preheat oven to 500. Grate peel from half of each of the fruits. Combine with the contents of the coating mix. Cover chicken evenly with the mixture following directions on package.
Cut fruit into thin slices. Arrange with slices slightly overlapping on bottom of foil-lined 13 x 9 baking pan which you have greased. Top with chicken.
Bake for 30 min or until chicken is done. Serve with the fruit slices with rice and fresh green beans.
*You can also microwave about 1/2 orange marmelade and sprinkle contents over chicken before serving over rice.
Chocolate Castles 