Sweet and Sour Green Beans

3/4 pound green beans

2 tables olive oil

1 medium shallot, minced

2 tables cider vinegar

1 teas sugar

Salt and pepper to taste

Place green beans in a steamer basket set over a large saucepan of boiling water. Steam until bright green and crisp-tender, about 5 mins.

In a medium skillet, heat the oil. Add the shallot and cook over high heat, stirring until softened, about 2 mins. Add the vinegar and sugar; stir to dissolve the sugar. Remove from heat and add the beans. Season with salt and pepper, toss well and serve.