Company For Dinner

Company is coming for dinner, so I got the pot roast in (it’s on the last page of the “meat” category) and just made an ice cream pie for dessert since it is so hot outside and we are having a pretty heavy meal for dinner, roast, mashed potatoes, carrots, corn and hot rolls. The pie is so simple. I bought a chocolate cookie crust, 1/2 gallon of Blue Bell Homemade vanilla ice cream, 4 ButterFinger candy bars, 1 jar of caramel sauce and 1 jar of hot fudge sauce. I let the ice cream get soft enough to stir in the crushed butterfingers. I poured have a jar of the caramel sauce into the bottom of the pie shell before pouring the ice cream on top of that. I am freezing the pie for 5 hours. When I take it out, will pour the hot fudge sauce over the top and then put whipping cream on top of that. Will sprinkle another crushed Butterfinger over the whipping cream and serve. Yummy!