Daily Thoughts

California, Here We Come

Well, will be out of pocket this week. Am going with Randy to California to relax, drive around beautiful San Francisco and just enjoy my husband. We are so blessed to be able to go visit some beautiful places and eat lots of great sea food. Will be hopefully posting some great new restaurant finds when we get back, plus maybe a few new recipes from friends we will visit. Talk to you when we return on the 20th……….Signing off, California Crusin Chick

Daily Thoughts

AWESOME INFO THAT YOU WILL FIND HELPFUL! fyi

 

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CLEVER IDEAS WORTH KNOWING
Take your bananas apart when you get home from the store. If you leave them connected at the stem, they ripen  faster. 

  

Store your opened chunks of cheese in aluminum foil. 
It will stay fresh much longer and not mold! 

  
Peppers with 3 bumps on the bottom are sweeter and better for  eating. Peppers with 4 bumps on the bottom are firmer and better for cooking. 

  
Add a teaspoon of water when  frying ground beef. 
It will help pull the grease away from the  meat while cooking.

 To really make scrambled eggs or omelets rich add a  couple of spoonfuls of sour cream, cream cheese, or heavy cream  in and then beat them up.


For a cool brownie treat, make brownies as directed. Melt Andes mints in double broiler and pour over warm brownies. Let set for a wonderful minty  frosting. 

                                                

Reheat Pizza 
Heat up leftover pizza in a nonstick skillet on top of the stove, set heat to med-low and heat till warm. 
This keeps the crust crispy. No soggy micro pizza. I  saw this on the cooking channel and it really  works. 

  
Easy Deviled Eggs Put cooked egg yolks in a zip lock bag. Seal, mash till they are all broken up. 
Add remainder of ingredients, reseal, keep mashing it up mixing thoroughly, cut the tip of the baggy,  squeeze mixture into egg. 
Just throw bag away when done easy clean up. 

  
Expanding Frosting 
When you buy a container of cake  frosting from the store, whip it with your mixer for a few minutes. You can double it in size. 
You get to frost more cake/cupcakes with the same amount. You also eat less sugar and calories per serving. 
                                              

Reheating refrigerated  bread  To warm biscuits, pancakes, or muffins that were  refrigerated, place them in 
a microwave with a cup of water. The  increased moisture will keep the food moist and help it reheat  faster. 

  
Newspaper weeds away Start putting in your plants, work  the nutrients in your soil. Wet newspapers,put layers around the  plants overlapping as you go cover with mulch and forget about  weeds. Weeds will get through some gardening plastic they will  not get through wet  newspapers. 

  
Broken Glass 
Use a wet cotton ball or Q-tip to pick up the  small shards of glass you can’t see easily. 
   No More Mosquitoes    Place a  dryer sheet in your pocket. It will keep the mosquitoes away.


Squirrel  Away!
 
To keep squirrels from eating your plants,  sprinkle your plants with cayenne pepper. The cayenne pepper doesn’t  hurt the plant and the squirrels won’t come near it.
   
 
Flexible vacuum 
To get something out of a heat  register or under the fridge add an empty paper towel roll or empty  gift wrap roll to your vacuum. It can be bent or flattened to get in  narrow openings.
   
Reducing Static Cling 
Pin a small safety pin to the seam of your  slip and you will not have a clingy skirt or dress. Same thing works  with slacks that cling when wearing panty hose. Place pin in seam of  slacks and … ta da! … static is  gone.
 

  
Measuring Cups 
Before you pour sticky substances into a  measuring cup, fill with hot water. Dump out the hot water, but don’t dry cup. Next, add your ingredient, such as peanut butter,and watch how easily it comes right  out. 

  
Foggy Windshield?
Hate foggy windshields? Buy a chalkboard eraser and keep it in the glove box of your car When the windows fog, rub  with the eraser! Works better than a cloth! 

  Reopening envelopes 
If you seal an envelope and then realize you forgot to include something inside, just place your sealed envelope in the freezer for an hour or two. Viola! It unseals easily. 

  
Conditioner 
Use your hair conditioner to shave your legs.  It’s cheaper than shaving cream and leaves your legs really smooth.  It’s also a great way to use up the conditioner you bought but didn’t  like when you tried it in your hair. 

  
Goodbye Fruit Flies 
To get rid of pesky  fruit flies, take a small glass, fill it 1/2′ with Apple Cider Vinegar and 2 drops of dish washing liquid; mix well. You’ll find those flies drawn to the cup and gone forever! 

  
Get Rid of Ants 
Put small piles of cornmeal where you see ants. They eat it, take it ‘home,’ can’t digest it so it kills them. It may take a week or so, especially if it rains, but it works and you don’t have  the worry about pets or small children being harmed! 


   
   
INFO ABOUT CLOTHES DRYERS 
The heating unit went out on my dryer! The gentleman that fixes things around the house for us told us that he wanted to show us something and he went over to the dryer and pulled out the lint filter. It was clean. (I always clean the lint from the filter after every load clothes.) He told us that he wanted to show us something; he took the filter over to the sink and ran hot water over it. The lint filter is made of a mesh material ..  I’m sure you know what your dryer’s lint filter looks like. Well  ..! . the ho t water just sat on top of the mesh! It didn’t go through  it at all! He told us  that dryer sheets cause a film over that mesh  that’s what burns out the heating unit. You can’t SEE the film, but it’s there. It’s what is in the drye r sheets to make your clothes soft and static free … that nice fragrance too. You  know how they can feel waxy when you take them out of the box …  well this stuff builds up on your clothes and on your lint screen.  This is also what causes dryer units to potentially burn your house  down with it! He said the best way to keep your dryer working for a very  longtime (and to keep your electric bill lower) is to take that filter out and wash it with hot soapy water and an old toothbrush (or other  brush) at least every six months. He said that makes the life of the dryer at least twice as long! How about that!?!  Learn something new everyday! I certainly didn’t know dryer sheets would do that. So, I thought I’d share! 
Note: I went to my dryer and tested my  screen by running water on it. The water ran through a little bit but  mostly collected all the water in the mesh screen. I washed it with  warm soapy water and a nylon brush and I had it done in 30 seconds. Then  when I rinsed it .. the water ran right thru the screen! There wasn’t any  puddling at all! That repairman knew what he was talking

Uncategorized

Chocolate Marshmellow Pie

15 large marshmellows

1 package of 6 Hershey bars (I usually buy the ones with almonds)

1/2 cup milk

1 teas vanilla or almond extract

1 cup whipping cream

1 chocolate pie shell

Melt marshmellows, chocolate bars and milk in heavy saucepan until all is melted. Take off heat and add your extract. Cool.  Beat the whipping cream until it is stiff. When chocolate mixture has cooled to room tempterature, fold into whipped cream and pour into pie shell. Either freeze, covered, until ready to eat, or if you prefer, you can just refrigerate until it is served that same day. Top with a chocolate dipped strawberry and whipping cream and serve. If you have frozen your pie, allow to thaw in fridge for a couple of hours until serving time….

Salads

Grape Salad

8 cups of grapes, washed and set to let dry

1 1/2 cups sour cream

1 cup brown sugar

1 cup toasted walnuts or pecans

Mix grapes, nuts and sour cream. Set in fridge for a couple of hours before serving. Sprinkle brown sugar over grape mixture about an hour  before serving. The flavors of this are incredible and make such a light delicate salad to go along with spinach salad, chicken or shrimp salad or pasta salad when serving a trio of salads for a brunch or lunch.

Desserts

Fresh Strawberry Pie

We had some friends over last night to play chicken foot, which we never got around to since we were busy talking and solving the worlds problems, while eatting the strawberry pie. It was so good and cool and refreshing and the whipped topping just made it melt in our mouths. So here it is, very simple, very pretty and very delicious!

Bring to a boil, 1 cup water, 4 tables cornstarch and 1 cup sugar. When mixture is clear and thick, add 4 heaping tables of strawberry or cherry jello and stir until dissolved. Set aside to cool for a minute while slicing a qt of washed strawberries into a cooled and baked pie shell (or you can use a graham cracker crust which is bought and then you don’t have to bake a pie shell. Top with Cool Whip or homemade whipped cream which is just whipped cream with 1 cup of powdered sugar to 2 cups of whipping cream. Whip until whipping cream is stiff.

When stawberries are sliced and poured into pie shell, pour jello mixture slowly over strawberries and refrigerate until cool (at least 2 to 3 hours).  Top with whipping cream

Daily Thoughts

Stress Work Disorder

OK, now I have heard everything. On the way to Randy’s office a little while ago, delivering 30 homemade enchiladas for him to share with his co-workers, I was listening to the radio. All of a sudden this commercial comes on that asks if sometimes I had the “feeling that my body wanted to sleep, during the hours that I was suppose to be at work?” Well, who hasn’t? It went on to say that this is now a diagnosed sickness which can be treated with medicine, after, of course, consulting with your dr.  about “stress work disorder. So…..I headed home to call my dr. to tell him that there are many times that I am baking, cleaning and hauling grandkids to the park to feed the fish, when it is 100 degrees outside, or cooking for a family of 10 for a memorial service, all the while, unbeknownst to me, Randy has volunteered me to make enchiladas for the office, yes, all in the same day, but, all I want to do is sleep. I cannot believe that I have been under the impression that I was just in overload and needed to be whisked away to the Bahamas for a week. NOW, I know that that is not what I need, I just need to take a pill and I will never be sleepy while completing my chores. How wonderful is this. So am getting off the computer, finish my meal to take to the sweet friends, complete my laundry, go water the plants outside before they wilt, go to Jaden’s awards ceremony at 2:30, stop at the grocery to pick up a few items that I need for the company coming tomorrow night, deliver the meal, come back and make dinner for Randy, fold the laundry, work with him outside tonight in the yard (yes, he likes me outside with him so we can talk) and just thinking about how much more fun  this will all be, after I get that magic little pill which will keep me from getting tired and sleepy….wow, maybe now I can add more activity to my list of chores…….I wonder if I will be so “unsleepy” that I will then need a pill to let me fall asleep at night? Hum……….

Salads

Layered BLT Salad

Stir together first 7 ingredients until well blended:

1 (8 oz) container sour cream

1 cup mayonaise

1 tables lemon juice

 1 teas dried basil

1/2 ea: salt & pepper

1/2 teas garlic powder

Layer 1 large head iceberg lettuce, torn (which should be about 4 cups),

 1 (32 oz) package thick bacon slices, cooked and crumbled into a 9×13 dish. (an easy way to cook bacon is to bake in in the oven in a large jelly roll pan at 375 for about 20 minutes or until golden brown. Be careful not to burn, as at the end, it bakes quickly) Take out of pan and place on paper towels to soak up the grease.

3 cups large croutons

Spread the sour cream mixture evenly over the layered lettuce, bacon and tomato. Seal to the edge. Cover and chill salad at least 2 hours. Sprinkle with croutons, and serve immediately.

Salads

Layered Southwestern Salad

Have torn this recipe out of an old Southern Living and it is one of the salads which I love to prepare for company on a hot summer evening. Serve with a layered ice cream dessert, which I will put on the blog tomorrow.

Process the following ingredients in a blender until smooth:

1/3 cup chopped fresh cilantro

1/2 cup lime juice

1/2 cup olive oil

1/2 cup sour cream

1 teas sugar

1/2 teas ea. salt and pepper

Layer the next 8 ingredients in a 3 qt  glass bowl:

1 16 oz package romaine lettuce, shredded

5 tomatoes, chopped

1 (15 oz) can black bens, rinsed and drained

1 small purple onion, chopped finely

1 (8 oz) package shredded Mexican 4 cheese blend

1 (15 oz) can whole kernel corn with red and green peppers, drained

1 (6 oz) can sliced ripe olives, drained

2 cups creshed tortilla chips

Garnish: fresh cilantro leaves

Pour vinaigrette over salad just before serving and gently toss. Garnish with the cilantro leaves and serve immediately.

Yield: 8 to 10 servings.