Chocolate Truffles

OMGosh! Last night I made the most amazing truffles. Randy was out to dinner and I was in the mood for chocolate. I found this recipe and it could not have been more simple and they taste like the best chocolate carmels you have evern eaten. I am going to save some and put them in the middle of chocolate cupcakes so when you bite into them, you have this most incredible chocolate soft center that will make you just smile and grab another cupcake. Here it is and it really is so good.

Butter a small glass bown. Set aside. Melt 2 tables of butter in a non stick pan. Add 1 can of sweetened condensed milk and 3 tables cocoa and stir until blended. Stirring constantly, over medium heat, cook until mixture begins to boil. This will take about 30 mins. Take off heat and let mixture cool to room temperature for about 15 mins. Then place in fridge for about 30 minutes. Take out and using a small spoon, make about 18 balls and roll in powdered sugar. About half way through making the balls, I put mixture back in fridge for about 15 mins to let it get really cold again. Then proceeded to finish making the balls. Keep in an airtight container in refrigerator. They are just scrumptous. Am taking some to art this morning, will let you know what the ladies say about them. But am going to put the rest inside of cupcakes and see how that goes…….will keep you updated!  By the way, you could roll these in chopped pecans, coconut, cocoa, sprinkles anything you wanted to use.