8 cups of grapes, washed and set to let dry
1 1/2 cups sour cream
1 cup brown sugar
1 cup toasted walnuts or pecans
Mix grapes, nuts and sour cream. Set in fridge for a couple of hours before serving. Sprinkle brown sugar over grape mixture about an hour before serving. The flavors of this are incredible and make such a light delicate salad to go along with spinach salad, chicken or shrimp salad or pasta salad when serving a trio of salads for a brunch or lunch.
Chocolate Castles 