Chocolate Marshmellow Pie

15 large marshmellows

1 package of 6 Hershey bars (I usually buy the ones with almonds)

1/2 cup milk

1 teas vanilla or almond extract

1 cup whipping cream

1 chocolate pie shell

Melt marshmellows, chocolate bars and milk in heavy saucepan until all is melted. Take off heat and add your extract. Cool.  Beat the whipping cream until it is stiff. When chocolate mixture has cooled to room tempterature, fold into whipped cream and pour into pie shell. Either freeze, covered, until ready to eat, or if you prefer, you can just refrigerate until it is served that same day. Top with a chocolate dipped strawberry and whipping cream and serve. If you have frozen your pie, allow to thaw in fridge for a couple of hours until serving time….