Buy one loaf of uncut bread and have them slice it in the bakery horizontally into 4 layers.
1 (5 oz) jar of Kraft Pineapple Cheese spread
1 cup of chicken salad (either homemade or bought)
1 cup of egg salad
1 cup of tuna salad
1 (8 oz) container whipped cream cheese with chives
Between each slice of the bread, spread the above salad mixtures. Place the top on the bread. Use the whipped cream cheese spread to cover the entire outside of the sandwich loaf. Decorate with green olives and pimentos and parsley. Slice into 1 inch slices. This makes a beautiful sandwich loaf and can be served with a spinach salad and fruit salad for a wonderful luncheon. For dessert an assortment of cupcakes, lemon bars/brownies.
Chocolate Castles 