Chicken Salad

2 cups chopped cooked chicken

1 cup chopped celery

1 cup seedless grapes, cut in half

1/2 cup chopped almonds, toasted

1 11 oz can drained mandarin oranges

1/2 cup mayo

1 teas grated onion

1/4 teas salt

Lettuce leaves

Combine chicken, celery, and next 3 ingredients in a bowl.

Combine mayo, onio and if desired, salt; add to chicken mixture, stirring gently. Spoon onto lettuce leaves. Yields 4 cups

A pretty way to serve this is to take oranges and cut them in half. Scoop out the insides, leaving the shells. Save the oranges for a jello salad or orange chicken and use the shell to serve the chicken salad. You will need to cup off the bottom of the shell, allowing it to sit up correctly.. place shell on lettuce giving the plate plenty of color.